“Steve Schimoler, Cleveland’s Mr. Wizard of restaurant food, has a new bag of tricks, this time cold, creamy and kissed with smoke and Mexican chile pepper.
On Friday, the owner of Crop Bistro in Ohio City and the new Crop Kitchen in University Circle is unveiling two new flavors he created for Pierre’s Ice Cream. Yes, and that’s his picture on the pint packages now sold across Northeast Ohio and four states.”
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Ring in the New Year at Crop Bistro!
2015 is almost here and we wish you well in the New Year! We invite you to join us on December 31st for a special Crop New Year’s Menu. This menu features 5 Courses with the truffled egg as an Amuse Bouche and the Cropscicle as an intermezzo.
The price for this meal will be $95 with optional wine pairings for $130. Make a reservation to be at Crop Bistro to make your resolutions!
Gift Cards – Makes a great gift!Do you love Crop Bistro & Bar or Crop Kitchen? Would you like to share a great meal and experience with a friend for the holidays?
You can, with a Crop Gift Card. We offer varying denominations that can ensure that your friend or loved one can enjoy a spectacular meal and a gift they won’t forget.For more information, call 216.696.CROP or Contact Us online.
Spring is here and that means it’s time to get outside in Cleveland. Stop by Crop Bisto to toast the new season.
Get Cropped with our Happy Hour Monday through Thursday 4:00-6:30pm and our bar is open all day on Fridays.
Your favorite Crop cocktails, snacks and drink specials that you love with some frequent surprises!
Come on in and Get Cropped!
Crop Kitchen’s menu is based on the lunch menu at its big brother in Ohio City. Most appetizers and snacks are priced in the $4-$8 range, with sandwiches at $9-$12 and “big plates” (including side dishes) in the $14-$19 ranges.
The core menu at Crop Kitchen is built around the lunch menu at Crop Bistro, with salads, sandwiches and “big plates” taking up the most real estate. Those items are supplemented by snacks and starters, sushi bar items, and a handful of nightly specials. Those omnipresent chalkboards will tick off the draft beer and wine selections, sushi and fish offerings, nightly features, and desserts.
Visit the Crop Kitchen website for menus and more information!
11460 Uptown Ave, Cleveland, Ohio | Directions
Here’s an idea for your next free day in the Ohio City neighborhood! Stop by the expansive West Side Market and see all of the great vendors and shops it has to offer. Great tastes, great sights. After you’re done, visit Crop Bistro for a memorable meal for either lunch or dinner. The Thrillist recently ranked the West Side Market as one of the “21 Definitive American Food, Drink & Travel Destinations” and we couldn’t agree more.
If that’s not convincing enough for you, we don’t know what is! Visit the Ohio City neighborhood here in Cleveland and not only stop by Crop, but all of the other great restaurants and shops.
Join us on Thursday, May 14th at 6:30PM for our 2nd Annual Night in the Vault with Watershed Distillery.
We will be featuring a delicious 5 course tasting menu paired with 5 different cocktails featuring the 5 Watershed Spirits (Vodka, Gin, Barrel Aged Gin and Bourbon and Walnut Liqueur). The cost is $60 and you can reserve by phone.
This will be fantastic night and seats are limited, so reserve soon!
We hope to see you there.
This will be fantastic night and seats are limited, so reserve soon!
We hope to see you there.
Details
Proper Attire Required (Jackets for Men)
$60 per Person (Tax & Tip not included)
For tickets/reservations call Crop Bistro: Oct 22, 2009 – 216-696-2767 ext. 1 (CLICK TO CALL)
Credit Card information required to reserve.
Only 75 seats available!
Course 1
Oyster Rockefeller
& Watershed Four Peel Gin French 75
Course 2
Coquilles St. Jacques
& Watershed Bourbon Barrel Gin Martinez
Course 3
Classic Caesar Salad
& Watershed Vodka Gibson with Crop Cocktail Onion
Course 4
Chateaubriand with Watershed Bourbon Demi-Glace
& Watershed Bourbon Old Fashioned
Course 5
Pavlova with Candied Walnut, Lemon Cream, Fig Gelato
& Coffee Cocktail with Watershed Nocino
It’s a special day and we will have special hours to celebrate!
Show Mom how much you love her by treating her to a fantastic Sunday Crop experience that everyone will enjoy.
We’ll be serving our Dinner Menu from 12PM to 7PM. If you plan on joining us, please make your reservations as soon as possible.
You can reserve online or with Open Table.
Join us on Thursday, May 14th at 6:30PM for our 2nd Annual Night in the Vault with Watershed Distillery.
We will be featuring a delicious 5 course tasting menu paired with 5 different cocktails featuring the 5 Watershed Spirits (Vodka, Gin, Barrel Aged Gin and Bourbon and Walnut Liqueur). The cost is $60 and you can reserve by phone.
This will be fantastic night and seats are limited, so reserve soon!
We hope to see you there.
This will be fantastic night and seats are limited, so reserve soon!
We hope to see you there.
Details
Proper Attire Required (Jackets for Men)
$60 per Person (Tax & Tip not included)
For tickets/reservations call Crop Bistro: Oct 22, 2009 – 216-696-2767 ext. 1 (CLICK TO CALL)
Credit Card information required to reserve.
Only 75 seats available!
Course 1
Oyster Rockefeller
& Watershed Four Peel Gin French 75
Course 2
Coquilles St. Jacques
& Watershed Bourbon Barrel Gin Martinez
Course 3
Classic Caesar Salad
& Watershed Vodka Gibson with Crop Cocktail Onion
Course 4
Chateaubriand with Watershed Bourbon Demi-Glace
& Watershed Bourbon Old Fashioned
Course 5
Pavlova with Candied Walnut, Lemon Cream, Fig Gelato
& Coffee Cocktail with Watershed Nocino
The Crop Restaurant Group is opening three new locations summer 2015 on the newly developed East Bank of the Flats. We are growing and the opportunities are limitless. If you are self-motivated, energetic, professional, creative, experienced in training and coaching, positive team player and have a passion for customer service we are looking for you.
Currently seeking all positions: FOH: Management, Servers, Bartenders, Back Waiters, Hostesses; BOH: Chefs, Sous Chefs, Line and Prep Cooks and Dishwashers for lunch, dinner and late night service.
Full or part time positions are available, competitive compensation & benefits for great candidates.
Please submit all resumes to: employment@crgcle.com. We are looking forward to hearing from you. Cheers!
Join us on Thursday, May 14th at 6:30PM for our 2nd Annual Night in the Vault with Watershed Distillery.
We will be featuring a delicious 5 course tasting menu paired with 5 different cocktails featuring the 5 Watershed Spirits (Vodka, Gin, Barrel Aged Gin and Bourbon and Walnut Liqueur). The cost is $60 and you can reserve by phone.
This will be fantastic night and seats are limited, so reserve soon!
We hope to see you there.
This will be fantastic night and seats are limited, so reserve soon!
We hope to see you there.
Details
Proper Attire Required (Jackets for Men)
$60 per Person (Tax & Tip not included)
For tickets/reservations call Crop Bistro: Oct 22, 2009 – 216-696-2767 ext. 1 (CLICK TO CALL)
Credit Card information required to reserve.
Only 75 seats available!
Course 1
Oyster Rockefeller
& Watershed Four Peel Gin French 75
Course 2
Coquilles St. Jacques
& Watershed Bourbon Barrel Gin Martinez
Course 3
Classic Caesar Salad
& Watershed Vodka Gibson with Crop Cocktail Onion
Course 4
Chateaubriand with Watershed Bourbon Demi-Glace
& Watershed Bourbon Old Fashioned
Course 5
Pavlova with Candied Walnut, Lemon Cream, Fig Gelato
& Coffee Cocktail with Watershed Nocino
This is a cool image found by great Twitterer @thiswascle, dated 1940. This photo shows a VERY familiar bank building from West 25th and Lorain. This is a very cool look at our past, which we treasure as a part of the Crop experience. Look around and you can almost feel the buzz of activity from a bygone era.
To qualify, you must have experience in all or some of the following areas:
Pastry production: baking, making sauces, knife work
Setting up service station for lunch service
Plating lunch desserts
Setting up service station for dinner service
Plating dinner desserts
Bread production
Ice Cream production
Chocolate production
Filling special order cake requests
Keeping a clean and organized work station
Full or part time positions are available, competitive compensation & benefits for great candidates.
With the right experience and attitude we are willing to round out your training.
Please submit all resumes to: employment@crgcle.com. We are looking forward to hearing from you. Cheers!
Join us on June 9th for 3-5 mile group runs around beautiful University Circle and surrounding areas.
Follow it up with food & drinks specials at Crop Kitchen and to check out gear and advice from the Cleveland Running Company. Cleveland Yoga will also be around to talk with you.
Adidas will be on hand with demo running shoes. Come and check out the latest styles for all your running needs!
Get the Full Details
or call Cleveland Running Company at 216-991-2000!
Crop Bistro & Bar presents:
The Grateful Dinner
A three course, themed dinner with Live Music celebrating the Grateful Dead’s 50th Anniversary.
When: Monday, June 29th
Gratefully Inspired Live Music includes performances from:
The Kind Buds
(Vermont’s Finest Acoustic Jam Duo)
and Cleveland’s own:
Dead Roses
(featuring Chef Steve Schimoler “playing in the band!”)
Music Schedule:
7 pm- 9pm The Kind Buds
9:30pm – 11:30pm Dead Roses
3 course Family Style Dinner for $30 per person from 5:00 pm – 9:00pm
We are pouring American Beauty ( Limited Release Dog Fish Head Beer Celebrating the Grateful Dead) or try the test batch of Our Electric Kool-Aid
Free Admission for Music
or Call 216-696-2767 ext. 1. to reserve a table for dinner.
Mama tried to raise you better than to miss this party!!!!
On Thursday July 2, Applause, which celebrates Northeast Ohio arts, culture and creativity, debuts the first Beyond the Dish half hour special. Beyond the Dish introduces viewers to the aesthetics, eye candy and other unique elements that—in addition to the food—nourish the restaurant experience. So don’t miss this serving of Beyond the Dish featuring Crop Bistro. That’s Thursday July 2 at 7:30pm on WVIZ/PBS!
We will be closed on July 4th in honor of the celebration of our great nation and to allow our Crop employees the opportunity to spend time with their families and friends. We hope you stop by today (Maybe for Get Cropped Happy Hour?!) or visit us after the holiday! Have a great weekend!
Crop Bistro is proud to be the recipient of the 2015 TripAdvisor Award of Excellence and The Plain Dealer/Cleveland.com’s A-List for 2015, ranking the restaurant among the Top 100. The TripAdvisor Certificate of Excellence is awarded to properties that consistently achieve outstanding traveler reviews on TripAdvisor.
Coming up in one week, July 23rd, is Crop Kitchen’s Fat Head’s Beer Dinner!
They’ll feature 5 courses paired with 5 special beers, and you’ll meet brewmaster Matt Cole. $65pp, call 216-696-2767 (Ext. 2) to reserve.
1
Belgian Pale Ale
Belgian Bier Mussels
2
Jack Straw Pilsner
Choucroute Garni
3
Hop Fro Experimental Pale Ale
Kale Salad with Curry Vinaigrette & House made Paneer
4
Midnight MoonLight Black IPA
Black IPA Braised BBQ Pork Ribs
5
Smoke & Burn Chile Porter
Hole Mole Sundae with Porter Caramel
Pastry Assistant/Pastry Cook (Cleveland, OH)
If you are self-motivated, energetic, professional, creative, and an experienced Pastry Assistant/Pastry Chef, we are looking for you to start as soon as possible. The Crop Restaurant Group is growing and the opportunities are limitless.