Pear and Cranberry “Bomblet”

Pear and Cranberry “Bomblet”

For 2 desserts:

• Ingredients:
• Pears diced 2
• Dried Cranberries ¼ cup
• Cinnamon pinch
• Nutmeg pinch
• Ground Ginger pinch
• Corn Starch 1 tsp
• Sugar 1 TBSP
• Puff pastry 2- 5”x5” squares

Preparation:

1. Using a frozen puff pastry sheet, cut it into 5”x 5” squares.
2. Prep the pears and mix with all the other ingredients.
3. Place the puff pastry into a greased or buttered muffin tin, lining the inside.
4. Fill the muffin/pastry cup with the perar mix and fold the remaing pastry up over the pears.
5. Bake at 350 degrees or until deep golden brown.
6. Cool for 15 minutes, then remove from the pan and serve.
7. You can garnish with whipped cream or vanilla ice cream