Featured Recipe
Warm Balsamic Popcorn Chef Steve Schimoler shares a recipe for Crop’s very own Warm Balsamic Popcorn appetizer… Ingredients 3 cups Freshly Popped Plain Popcorn ½ cup Thinly Sliced Red and Green Pepper...
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Welcome to Summer!
It’s finally here…summer. We hope everyone gets to enjoy Memorial Day 2013. Whatever your plans are, just know that we will be closed Monday the 27th, Memorial Day. But, we will be back on Tuesday!
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Wine Pairing with Veuve Clicquot Date: July 16 | 6:30 PM
Join Us for a Veuve Clicquot Winemaker Dinner Wine Pairing with Veuve Clicquot: July 16 | 6:30 The price will $150 + tax and gratuity Join us on July 16 in the Vault with winemaker Pierre Casenave...
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Award of Excellence
For the second year in a row and third time overall we have earned the Wine Spectator’s Award of Excellence for our wine list! We take great care and spend countless hours on not only our food but also...
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Pig and Pinot – Vision Cellars Winemaker Dinner
August 7th at 6:30. $85 per person. Winemaker and Owner Mac McDonald There is no mistaking Mac McDonald, owner and winemaker at Vision Cellars, in overalls and straw hat on his vineyard in Sonoma...
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Pear and Cranberry “Bomblet”
Pear and Cranberry “Bomblet” For 2 desserts: Ingredients: Pears diced 2 Dried Cranberries ¼ cup Cinnamon pinch Nutmeg pinch Ground Ginger pinch Corn Starch 1 tsp Sugar 1 TBSP Puff pastry 2- 5”x5”...
View ArticleSt. Patty’s “Get Cropped” Bash
On Monday, March 17th we are having a St. Patty’s themed “Get Cropped” Bash ALL DAY(Lunch+Dinner) St Patrick’s Day Food and Drink Specials will include: Irish Whiskey - $4 Jameson, Bushmills and...
View ArticleDuMOL Wine Dinner in the Vault, April 15th at 6:30PM
Join us for a special dinner in the vault! DuMOL Wine Dinner in the Vault Tuesday, April 15th 6:30PM Join us on April 15th at 6:30PM for our fantastic night in the Vault with DuMOL with Winemaker Julie...
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Crop Bistro Will Be Open For Mother’s Day Fun!
Mother’s Day Sunday, May 11th. 12-8PM Are you making plans for Mother’s Day? Why not spend it at Crop Bistro? We’ll be serving all of your favorites on Sunday, May 11th from 12 to 8PM to celebrate...
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We are proud to announce the new Crop Kitchen.
We are proud to announce the new Crop Kitchen. Chef Steve Schimoler is excited to announce CROP Restaurant Group’s (CRG) next concept, Crop Kitchen, to be located in the Uptown District of University...
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Lemon Olive Oil Pound Cake |Live On Lakeside Recipe
Lemon Olive Oil Pound Cake Ingredients 1 cup Milk 10 Sprigs of Fresh Thyme 3 cups All-Purpose Flour, plus 2 tbsp. for preparing pan 1 tbsp. Baking Powder 1 cup Sugar 1 cup Extra Virgin Olive Oil, plus...
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Join Us for the Conn Valley Winemaker Dinner with Todd Anderson
Join Us for a Special Night in the Vault! Conn Valley Winemaker Dinner with Todd Anderson Wednesday, August 20th 6:30PM Join us on August 20th at 6:30PM for our fantastic night in the Vault with...
View ArticleCrop Kitchen Open Call for FOH & BOH
Conducting Interviews from 10am-2pm Thursday September 4, 2014 at 11460 Uptown Ave. Crop Kitchen is hiring all positions and will be accepting applications and resumes. We are a Cleveland Based,...
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Crop Bistro Building’s History Featured in WKYC Segment
WATCH THE STORY HERE “An Ohio City restaurant has a history as rich as its palatable menu. WKYC Channel 3 toured Crop Bar and Bistro on Sunday. The restaurant is located inside of what was once the...
View ArticleHoliday Hours
We wish you and your family the best during the holiday season! We’d love for you to make Crop Bistro a special part of your celebration. With that in mind, here is our schedule for the upcoming...
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